Corn zucchini and feta fritters
These are an awesome, quick and veggieful brunch or lunch to whip up, when you find you have all the ingredients on hand. You could use the green tips of spring onion in place of red onion, if you’re not a big fan. And of course you can experiment with all kinds of herbs and spices in the mix, depending what flavour you’re after. Sumac and oregano work well!